Grilled Artichokes with Gochujang Aioli

Name: Grilled Artichokes with Gochujang Aioli
Ingredients: 1/2 cup mayonnaise or vegan mayo; 4 teaspoons gochujang Korean chili paste (ensure that there is no wheat if you are gluten-free); 1 tablespoon lemon juice; 1/4 teaspoon garlic power; 1/8 teaspoon sea salt; 4 Ocean Mist Farms Artichokes; 1 lemon halved; 2 tablespoons olive oil or your favorite cooking oil; Salt and pepper to taste

www.oceanmist.com

If you thought grilled artichokes couldn't get any tastier, try this recipe that pairs them with an irresistibly delicious, spicy gochujang aioli!

View full recipe on www.oceanmist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.

Share this recipe:

Ingredients

1/2 cup mayonnaise or vegan mayo
4 teaspoons gochujang Korean chili paste (ensure that there is no wheat if you are gluten-free)
1 tablespoon lemon juice
1/4 teaspoon garlic power
1/8 teaspoon sea salt
4 Ocean Mist Farms Artichokes
1 lemon halved
2 tablespoons olive oil or your favorite cooking oil
Salt and pepper to taste