Grilled Artichokes with Parmesan Aioli Recipe | Co+op
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 6 large artichokes
- 1 squeeze fresh lemon juice
- 1/2 cup mayonnaise
- 1 clove garlic, pressed
- 1 tablespoon extra virgin olive oil
- 1/4 cup finely shredded parmesan cheese (or vegan parmesan)
- 1 teaspoon fresh lemon zest
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