STEP 3/4 Butternut Squash Lasagne Recipe | Samsung Food App

Ingredients

• Spray oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1kg butternut squash, peeled and cut into chunks
• 2 x 400g cans of chopped tomatoes
• 1 tbsp tomato paste
• A few sprigs of parsley, chopped
• A few drops of balsamic vinegar
• 9 sheets of dried lasagne
• 4 tbsp grated Parmesan cheese
• 4 tbsp cornflour
• 600ml skimmed milk
• 100g virtually fat-free fromage frais
• A pinch of ground nutmeg
• Salt
• freshly ground black pepper