Crispy Coconut Chicken Tenders
This recipe for crispy coconut chicken tenders is sweet, salty and sure to please adults and kids alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Cast iron skillet
- Dutch oven
- Cooling rack
- Baking sheet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Stove
Ingredients
- Vegetable oil or peanut oil, as needed for frying
- ½ cup all-purpose flour
- Kosher salt
- freshly ground black pepper
- Pinch of cayenne pepper
- 2 large eggs
- One 7-ounce package sweetened shredded coconut (about 2½ cups)
- 1½ pounds boneless, skinless chicken tenders (or chicken breasts, sliced into strips)
- Barbecue sauce, ketchup or Thai sweet chili sauce, for serving (optional)
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