Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders

www.purewow.com

This recipe for crispy coconut chicken tenders is sweet, salty and sure to please adults and kids alike.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Instant-read thermometer
  • Deep-fry thermometer
  • Cast iron skillet
  • Dutch oven
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Stove

Ingredients

  • Vegetable oil or peanut oil, as needed for frying
  • ½ cup all-purpose flour
  • Kosher salt
  • freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 large eggs
  • One 7-ounce package sweetened shredded coconut (about 2½ cups)
  • 1½ pounds boneless, skinless chicken tenders (or chicken breasts, sliced into strips)
  • Barbecue sauce, ketchup or Thai sweet chili sauce, for serving (optional)

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