Recipe: <!-- -->Crispy Coconut Chicken Tenders<!-- -->
A double dose of coconut (shredded coconut in the crust and coconut oil for pan-frying) gives these crispy, crunchy chicken tenders a tropical flavor. Great in lunchboxes and alongside brown basmati...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Cutting board
- Chef's knife
- Oven
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 1 large boneless, skinless chicken breast
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3/4 cup white rice flour
- 2 eggs
- 2 teaspoons soy sauce
- 1 1/4 cups panko bread crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil
- Lime wedges, for serving (optional)
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