Sausage & Hash Brown Tater Breakfast Skillet Recipe - Paula Deen

Sausage & Hash Brown Tater Breakfast Skillet Recipe - Paula Deen

www.pauladeen.com

Hashbrown potatoes become the base of this breakfast skillet. Top them with cooked crumbled sausage, cheesy grits and eggs before popping it under the broiler. Season to taste with salt and pepper

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Ingredients

  • 2 fresh hot or sweet Italian sausages (about 8 ounces), casings removed
  • 1 1/2 teaspoons Vegetable oil
  • 4 cups frozen hash browns from a 16-ounce package
  • salt and freshly ground pepper
  • 1/2 cup quick-cooking grits
  • 2 ounces cheddar cheese
  • 4 extra-large eggs

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