Southern Breakfast Casserole Recipe with Hash Browns & Sausage | Paula Deen

Ingredients

• 3 tablespoons Butter
• 1 small chopped yellow onion
• 4 cups frozen shredded hash browns
• 1 lb mild, hot, or sage bulk sausage
• 2 1/4 cups whole milk
• 8 large eggs
• 1 teaspoon salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon freshly ground Nutmeg
• 2 tablespoon Dijon mustard
• 8 cups cubed crusts removed French bread
• 2 cups (1/2 lb) grated cheddar cheese
• 2 cups (1/2 lb) grated Parmesan cheese