Salmon and Potato Bowl with Eggs | Always Fresh - Cook with Carla
Enjoy a rich potato mix with fresh salmon, soft eggs, capers, and dill. A year-round option to share warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 250 g fresh salmon fillets
- 400 g baby potatoes
- 1 small purple shallot, chopped finely
- 4 large eggs
- 2 tbsp capers
- 1 large gherkin, chopped into tiny pieces
- 2 tbsp fresh dill, roughly torn
- ½ tsp ground black pepper
- 1 tsp sea salt
- 2 tbsp mayonnaise (optional)
- 2 tbsp extra virgin olive oil
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