Creamy Coconut Chicken With Black Bean and Corn Salad | Publix Super Markets

Ingredients

• 1 lb boneless chicken cutlets
• 1 teaspoon adobo seasoning
• 1/8 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1/2 teaspoon ground cumin
• 1/2 cup pre-sliced green onions
• 1 lime (for juice, rinsed)
• 3/4 cup coconut milk
• 1/2 teaspoon kosher salt
• 12-16 sprigs fresh cilantro (rinsed)
• 2 (15.25-ounce) cans black beans (drained)
• 1 (11-ounce) can Mexican-style corn (drained)
• 1 cup pre-diced fresh tomatoes
• 3/4 cup red wine vinaigrette