Tomato & Almond Feta Salad - Vegan Recipe
Delightful Tomato & Almond Feta Salad – Fresh, Vegan, and Super Quick! Perfect for any occasion. Serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Flat plate
- Mason jar
- Measuring spoon
- Serving platter
Ingredients
- 1 Adelaide tomato
- 1 green tomato or black tomato (or just a few different varieties)
- 1 bunch purple basil (preferably with flowers on them)
- 1 baby chicory/radicchio
- 1 jar almond feta*
- Salt & pepper
- [For the dressing]
- 1 tablespoon red wine vinegar
- 1 teaspoon seeded mustard
- 3 tablespoons oil from the jar of feta
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