Lentil Feta Salad Recipe
A quick and delicious side dish, or lunch salad. From Canadian Living Test Kitchen.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1/2 cup almonds, slivered
- 1 cup dry green lentils
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, finely chopped or 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 2 tablespoons fresh parsley, chopped
- 3/4 cup feta cheese, crumbled
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