Tomato Apricot Feta Salad
Enjoy this simple salad as tomatoes and apricots create the perfect blend with the tangy flavor of feta cheese.
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 pound ripe tomatoes
- 1 can apricots (drained)
- Olive oil or vegetable oil
- 6 oz feta cheese (or cheese of preference)
- Small handful of fresh herbs (or dried herb of choice to taste)
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