Best Muffin Recipe: Ultimate Blueberry Bliss You'll Love!

Name: Best Muffin Recipe: Ultimate Blueberry Bliss You'll Love!
Ingredients: ½ cup (60g) All-Purpose Flour (for crumb topping); ¼ cup (50g) Granulated Sugar (for crumb topping); ¼ cup (50g), packed Brown Sugar (for crumb topping); 4 tablespoons (57g) Cold Unsalted Butter, cut into small cubes (for crumb topping); ⅛ teaspoon Pinch of Salt (for crumb topping); 2 cups (240g) All-Purpose Flour (for muffins); ¾ cup (150g) Granulated Sugar (for muffins); 2 teaspoons Baking Powder (for muffins); ½ teaspoon Baking Soda (for muffins); ¼ teaspoon Salt (for muffins); ½ cup (113g) Unsalted Butter, melted and cooled slightly (for muffins); 2 Large Eggs (for muffins); ¾ cup (177ml) Milk (for muffins); 1 teaspoon Vanilla Extract (for muffins); 1 tablespoon Lemon Zest (from about 1 lemon) (for muffins); 1 ½ cups (about 180g) Fresh Blueberries, gently rinsed and dried (for muffins)

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Looking for the best muffin recipe? These bakery-style blueberry bliss muffins with lemon zest and crumb topping are bursting with flavor.

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Ingredients

½ cup (60g) All-Purpose Flour (for crumb topping)
¼ cup (50g) Granulated Sugar (for crumb topping)
¼ cup (50g), packed Brown Sugar (for crumb topping)
4 tablespoons (57g) Cold Unsalted Butter, cut into small cubes (for crumb topping)
⅛ teaspoon Pinch of Salt (for crumb topping)
2 cups (240g) All-Purpose Flour (for muffins)
¾ cup (150g) Granulated Sugar (for muffins)
2 teaspoons Baking Powder (for muffins)
½ teaspoon Baking Soda (for muffins)
¼ teaspoon Salt (for muffins)
½ cup (113g) Unsalted Butter, melted and cooled slightly (for muffins)
2 Large Eggs (for muffins)
¾ cup (177ml) Milk (for muffins)
1 teaspoon Vanilla Extract (for muffins)
1 tablespoon Lemon Zest (from about 1 lemon) (for muffins)
1 ½ cups (about 180g) Fresh Blueberries, gently rinsed and dried (for muffins)