Blueberry Lemon Muffin Recipes: My Blissful Bake!

Ingredients

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (1 stick, 113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• ½ cup (120ml) buttermilk (or milk with 1 teaspoon lemon juice)
• ¼ cup (60ml) plain yogurt or sour cream
• 2 tablespoons lemon zest (from about 2 lemons)
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh or frozen blueberries (if using frozen, do not thaw)
• 1 ½ cups (180g) powdered sugar
• 2-3 tablespoons fresh lemon juice