Crostoni con cipolla e salsiccia | Fattoria La Vialla

Ingredients

• 8 slices homemade Tuscan bread, fairly thinly sliced
• 2 red onions
• 2 fresh sausages
• 60 g cane sugar
• 3 tbsp Extra Virgin Olive Oil (plus 8-10 tbsp to “dress” the slices of bread)
• 2 tbsp white wine vinegar
• 3 tbsp Balsamic Vinegar
• salt