Tris di crostini | Fattoria La Vialla

Ingredients

• 20 bread
• 200 g Gorgonzola
• 2-3 tbsp milk
• 50 g walnuts
• 2-3 tbsp Extra Virgin Olive Oil
• 12 small slices of homemade Tuscan bread
• 80 g butter
• 12 anchovy filets in olive oil
• 24 capers in vinegar
• parsley for garnishing
• 3 fresh Tuscan pork sausages (about 300 g)
• 500 g Stracchino (1) or another fresh cream cheese (according to taste)