Crostini con Carciofina | Fattoria La Vialla

Ingredients

• 4 slices of Tuscan bread (toasted)
• 3 medium sized artichokes
• 2 cloves of garlic
• 1 tbsp capers (desalted or, if pickled, squeezed to eliminate the vinegar)
• 4-5 tbsp Extra Virgin Olive Oil
• ½ tsp dried oregano
• 1 pinch of chilli pepper
• 1 lemon
• salt