Falafel Pittas | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette Bistro salad
• 400g tinned chickpeas, drained and rinsed
• ½ red onion, finely chopped
• 1 garlic clove, peeled and crushed
• Large handful of parsley
• 80 g breadcrumbs
• 2 tsp ground cumin
• 2 tsp olive oil
• Salt and pepper
• 4 pittas breads
• 2 tomatoes, sliced
• ¼ cucumber, sliced
• Tzatziki to serve, optional