Marinated Skirt Steak

Name: Marinated Skirt Steak
Ingredients: 1/4 cup fresh lime juice (2 to 3 limes); 1/4 cup water; 2 cloves garlic, finely minced; 1 tablespoon ground cumin; 1 tablespoon pure chile powder, such as ancho; 2 teaspoons dried oregano, preferably Mexican; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons chipotle chile powder; 1-1/2 teaspoons coarse salt (kosher or sea); 1-1/2 teaspoons onion powder; 1 teaspoon freshly ground black pepper; 1/3 cup vegetable oil; 1-1/2 pounds skirt steak, trimmed; 10 red or yellow cherry tomatoes, halved; 1/4 cup fresh cilantro leaves, roughly chopped; 1 to 2 scallions, trimmed, white and green parts thinly sliced; 1 jalapeño, stemmed, seeded, and thinly sliced

barbecuebible.com

Try our recipe for cumin marinated skirt steak, created by Derrick Riches, the barbecue expert at About.com. This dish will please all types of guests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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