Bombay Guava Black Pepper Collins - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bombay Gin • 1 oz.The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. Vanilla Cognac • 3/4 oz. simple syrup • 3/4 oz. fresh lemon juice • Black cra
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Cocktail strainer
- Collins glass
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Bombay Gin
- 1 oz.The Perfect Purée Pink Guava Puree, thawed
- 1/2 oz. Vanilla Cognac
- 3/4 oz. simple syrup
- 3/4 oz. fresh lemon juice
- Black cracked pepper
- Club soda
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