CREAMY CHICKEN GNOCCHI SOUP Recipe | Samsung Food App
This easy Olive Garden copycat recipe features tender shredded chicken breast, soft potato gnocchi, and baby spinach in a creamy, garlicky broth.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion, (diced)
- 3 stalks celery, (sliced)
- 1 cup carrot matchsticks or shredded carrots
- 4 cloves garlic, (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves, ((or 1 teaspoon dried thyme))
- 2 to 3 cups cooked shredded chicken breasts
- Salt and freshly ground pepper, (to taste)
- 5 cups low sodium chicken broth
- 1 bag (12 to 16 ounces) refrigerated gnocchi
- 5 ounces fresh baby spinach, ((you can also use baby kale leaves))
- 1 ½ cups Half & Half
- freshly grated parmesan, (for garnish)
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