Gluten-free strawberry muffin
Strawberry gluten-free cake - a light bake without flour and eggs. The cake is suitable for vegetarians and those fasting, as it contains no animal products. Puree from frozen strawberries and almond...
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Ingredients
- Frozen strawberries - 250 g
- Almond flour - 250 g
- Sugar - 150 g
- Potato starch - 110 g
- Baking powder for the dough - 15 g
- vanilla sugar - 10 g
- Salt - 2 g
- Powdered sugar for decoration to taste
- Strawberries for decoration to taste
- Mint for decoration to taste
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