Gluten-free Strawberry Coconut Crumble Cake

Name: Gluten-free Strawberry Coconut Crumble Cake
Ingredients: 120 ml coconut milk, (canned); 100 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie); 30 g unrefined whole cane sugar , (alternatively brown sugar); 30 g sugar; 20 g butter; 2 eggs; 1 pinch salt; 1/2 tsp baking powder, gluten-free; 1/2 tsp vanilla paste; 300 g strawberries, fresh; 20 g coconut , grated; 80 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie); 45 g caster sugar; 40 g cold butter; 10 g coconut, grated; 4 g vanilla sugar

gluten-free-kitchen.com

Delicious gluten-free strawberry coconut crumble cake. One of many tasty recipes from Gluten-free Kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.

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