Taiwanese stew beef steak noodle soup | New World

Name: Taiwanese stew beef steak noodle soup | New World
Ingredients: For the soup stock (makes 12 servings):; 8 cups of water; 800g Beef Diced Steak; 4 Spring Onions - chopped in half (can leave some finely sliced for garnishing); 5 Tbsp Ginger Paste OR Fresh Ginger 6 slices; 4 Tbsp Garlic Paste (chopped); 1 sliced Onion; 1.5 Tbsp Red Pepper Corn/Chinese Red Pepper Corn; 5 Tbsp Rice Cooking Wine; 4 Tbsp Rice Brain Oil; 1/2 cup Soy Sauce; 8 pieces Star Anise; 3 Cinnamon Sticks; 2 Tomatoes; 3 Tbsp Taiwanese Broadbean Paste with Chili - available at Asian food warehouse or use 2 chopped fresh chili with any type of bean paste you can find at supermarket international food aisle; To serve (per serving):; Udon Noodles; 1/2 Bunch Bok Choy; Handful of Snow Peas

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"The seductive and famous Taiwanese stew beef steak soup with an exotic blend of spices with freshness of spring onion and tomatoes as soup base will excite your taste buds. It's a thrill to your...

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Ingredients

For the soup stock (makes 12 servings):
8 cups of water
800g Beef Diced Steak
4 Spring Onions - chopped in half (can leave some finely sliced for garnishing)
5 Tbsp Ginger Paste OR Fresh Ginger 6 slices
4 Tbsp Garlic Paste (chopped)
1 sliced Onion
1.5 Tbsp Red Pepper Corn/Chinese Red Pepper Corn
5 Tbsp Rice Cooking Wine
4 Tbsp Rice Brain Oil
1/2 cup Soy Sauce
8 pieces Star Anise
3 Cinnamon Sticks
2 Tomatoes
3 Tbsp Taiwanese Broadbean Paste with Chili - available at Asian food warehouse or use 2 chopped fresh chili with any type of bean paste you can find at supermarket international food aisle
To serve (per serving):
Udon Noodles
1/2 Bunch Bok Choy
Handful of Snow Peas