Sweet Pongal recipe | Moong dal payasam | Split gram
A dessert that we make for the Pongal festival explained in a very simple way. Moong dal is called split green gram dal & can be prepared into sweet porridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Moong dal: 1 cup
- Raw rice : 1/4 cup
- Sago pearls : 2 tbsp
- Jaggery crushed: 1 cup
- Freshly extracted coconut milk: 1 cup (chopped)
- Freshly grated coconut: 1 tbsp
- Green cardomam powder (fresh): 1 tspn
- Ghee: 6 tbsp
- cashew: 1/4 cup (split to two)
- Edible camphor: A touch of
- Water
- Saffron strands
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