Sweet Pongal Recipe | How To Make Sweet Pongal
Find out how to make this traditional sweet dish from India. It's a delicious, filling breakfast that you can serve the whole family!
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
- Serving bowl
- Spoon
Ingredients
- 200 g Rice
- 100 g Split Moong Dal
- 100 ml Milk
- 500 g Jaggery
- 1 tsp Cardamom Powder
- 100 g Ghee
- Water
- 10-12 Cashews
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