Vegetable potato salad with chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g carrots
• 400 g water
• 2 tsp salt
• 300 g potatoes
• 300 g fresh green beans
• 150 g frozen green peas
• 350 g skinless chicken breast fillets
• ¼ tsp ground black pepper
• 250 g iceberg lettuce
• 150 g pouring (whipping) cream
• ¼ tsp ground pepper
• 20 g freshly squeezed lemon juice
• 10 - 15 g fresh herbs