Creamy Dill Potato Salad with Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 21 oz new potatoes
• 21 oz water
• 2 oz Parmesan cheese
• 1 ½ oz pine nuts
• 2 oz extra virgin olive oil
• ½ oz fresh dill
• 2 tsp capers
• 2 tsp lemon juice
• 5 oz plain Greek yogurt
• ¼ tsp salt
• ¼ tsp ground black pepper
• 45 oz water
• 4 large eggs
• 14 oz pencil-thin asparagus
• 8 oz cooked chicken
• 2 oz red onions