Stephen Goldman
Steve's Cream of Asparagus Soup - 2 lbs fresh asparagus - 1 large onion - 1 large shallot - 1 oz.
Ingredients
- 2 lbs fresh asparagus
- 1 large onion
- 1 large shallot
- 1 oz. (4 large cloves) garlic
- 6 Tbl unsalted butter
- 5½ cups (3 cans) Swanson's chicken broth
- 4 cups heavy cream
- 1½ Tbs lemon juice
- 6 Tbl sugar
- 1½ tsp salt
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