Spicy Tuna Hand Roll Recipe | Sushi Recipes | PBS Food | PBS Food

Ingredients

• 1 cup rice
• 1 ¼ cup water
• 1 tablespoon sugar
• 1 teaspoon vegetable oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons mayonnaise or kewpie
• 1-2 teaspoons Sriracha (depending on spice tolerance)
• ½ pound sushi-grade ahi tuna, cut into a small dice
• ¼ teaspoon kosher salt (more to taste)
• 1/4 teaspoon black sesame seeds
• 6 toasted nori sheets
• 1 cucumber, julienned
• Handful of Asian mix sprouts
• 2 tablespoons ponzu sauce
• 2 tablespoons soy sauce
• Sesame seeds or green onion as garnish