Tagliatelle With Carrot-tomato Sauce, Pine Nuts And Feta Cheese Recipe
Cook the pasta in boiling salted water according to the instructions on the packet. Roast the pine nuts in a pan without fat until golden brown, take them out.
Keywords
- lactose-free
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Cooking tools:
- Garlic press
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 400 g ribbon noodles (e.g. pappardelle)
- 7-10 Tbsp Salt
- 30 g Pine nuts
- 3 Carrots
- 1 Garlic clove
- 1 TABLESPOON Oil
- 1 TABLESPOON Tomato paste
- 500 g strained tomatoes
- 5 Stem(s) Thyme
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Sugar
- 100 g lactose-free feta
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