Tagliatelle with Nettle and Pine Nut Sauce Recipe – Sunset Magazine

Name: Tagliatelle with Nettle and Pine Nut Sauce Recipe – Sunset Magazine
Total time: 50 min
Ingredients: 1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves); 12 ounces tagliatelle pasta; 1/3 cup unsalted butter; 1 1/2 teaspoons kosher salt; About 3/4 cup grated parmesan cheese; 2/3 cup toasted pine nuts

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At Delfina in San Francisco, Craig Stoll serves this delicate, fresh-tasting sauce over house-made nettle pasta. Nettles, which grow wild in many parts of the W

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves)
12 ounces tagliatelle pasta
1/3 cup unsalted butter
1 1/2 teaspoons kosher salt
About 3/4 cup grated parmesan cheese
2/3 cup toasted pine nuts