Tomato Sauce and Pine Nuts Pappardelle
Cooking Italian food has never been easier. One of the highlights of this cuisine is the use of fresh, simple ingredients. This recipe is a perfect illustration of these “rules”. This pasta dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 teaspoon butter
- 1 onion, chopped
- 1 teaspoon tomato paste
- 1 cup tomato sauce
- 3 bay leaves
- parsley
- ½ lemon
- 3 garlic cloves, crushed
- 3 tablespoons of pine nut, roasted
- ¼ cup parmesan, shredded
- pepper
- salt
- 5 ounces of pappardelle
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