Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce

Ingredients

• 5 pounds large shrimp, shell on
• 3 quarts Water
• 5 Tbl Salt
• 2 Tbl Liquid Crab Boil
• 2 Bay Leaves
• 1 /2 cup White Wine
• 1 Lemon, halved
• Seafood Remoulade Sauce
• 1 /4 cup Celery, finely chopped
• 1 /3 cup Onion, finely chopped
• 1 /2 cup Ketchup
• 1 tsp Creole Mustard
• 1 1 /2 Tbl Lemon juice, freshly squeezed
• 1 Tbl Prepared horseradish
• 1 /2 cup Homemade Mayonnaise (recipe page xxx)
• 1/2 tsp Creole Seasoning
• 1/2 tsp Lawry’s Seasoned Salt
• 1 /2 tsp Garlic, minced
• Cocktail Sauce
• 1 1 /2 cups Ketchup
• 3 Tbl Fresh lemon juice
• 2 tsp Worcestershire sauce
• 1 /4 cup Horseradish, prepared
• 1 /2 tsp Black pepper, fresh ground
• 1 1 /2 tsp Salt