BOILED SHRIMP WITH REMOULADE AND SPICY COCKTAIL SAUCES

BOILED SHRIMP WITH REMOULADE AND SPICY COCKTAIL SAUCES

tailgateguru.net

4 quarts water 1/2 cup Creole seasoning 2 large lemons, sliced 6 pounds unpeeled, large fresh shrimp Bring first 3 ingredients to a boil in a large stockpot.

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Cooking tools:

  • Stockpot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Paring knife
  • Refrigerator

Ingredients

  • 4 quarts water
  • 1/2 cup Creole seasoning
  • 2 large lemons, sliced
  • 6 pounds unpeeled, large fresh shrimp

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