Achari Paneer Masala Recipe | Archana's Kitchen

Ingredients

• 250 grams Paneer (Homemade Cottage Cheese)
• 2 Onions finely chopped
• 4 Tomatoes
• 1 Green Bell Pepper (Capsicum)
• 4 Cashew nuts
• 1 tablespoon Mustard oil
• 1 Green Chilli
• pinch Asafoetida (hing)
• Salt to taste
• 1 tablespoon Coriander (Dhania) Seeds
• 1 tablespoon Fennel seeds (Saunf)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 2 Kashmiri dry red chillies
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1 teaspoon Cumin seeds (Jeera)