How to make Achari Paneer Masala Recipe
Easy and simple to make, this recipe is when you are running short of time and want quick curry. Paneer cooked in delicious tangy flavour of ground pickle masal
Ingredients
- 66.67 gram paneer cubes
- As required Ground spices
- 1/25 teaspoon fenugreek seeds
- 1/25 teaspoon mustard seeds
- 0.17 teaspoon fennel seeds
- 0.33 teaspoon cumin seeds
- 0.08 teaspoon Nigella seeds
- 0.33 big tomato roughly chopped
- 1/4 cup beaten curd
- 0.17 teaspoon besan
- 1.67-2 Cashews
- 0.08 teaspoon turmeric powder
- 1/25 teaspoon hing
- 0.33 teaspoon coriander powder
- 0.17 teaspoon red chilli powder
- 0.67 tablespoon Oil
- 0.33 teaspoon crushed ginger and green chillies
- 0.08 teaspoon crushed kasuri methi
- 0.67 tablespoon chopped coriander leaves
- As required Salt
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