How to make Achari Paneer Masala Recipe

How to make Achari Paneer Masala Recipe

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Easy and simple to make, this recipe is when you are running short of time and want quick curry. Paneer cooked in delicious tangy flavour of ground pickle masal

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Ingredients

  • 66.67 gram paneer cubes
  • As required Ground spices
  • 1/25 teaspoon fenugreek seeds
  • 1/25 teaspoon mustard seeds
  • 0.17 teaspoon fennel seeds
  • 0.33 teaspoon cumin seeds
  • 0.08 teaspoon Nigella seeds
  • 0.33 big tomato roughly chopped
  • 1/4 cup beaten curd
  • 0.17 teaspoon besan
  • 1.67-2 Cashews
  • 0.08 teaspoon turmeric powder
  • 1/25 teaspoon hing
  • 0.33 teaspoon coriander powder
  • 0.17 teaspoon red chilli powder
  • 0.67 tablespoon Oil
  • 0.33 teaspoon crushed ginger and green chillies
  • 0.08 teaspoon crushed kasuri methi
  • 0.67 tablespoon chopped coriander leaves
  • As required Salt

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