Achari Paneer Masala Recipe | Archana's Kitchen
Master Achari Paneer Masala Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 2 Onions finely chopped
- 4 Tomatoes
- 1 Green Bell Pepper (Capsicum)
- 4 Cashew nuts
- 1 tablespoon Mustard oil
- 1 Green Chilli
- pinch Asafoetida (hing)
- Salt to taste
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Fennel seeds (Saunf)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 Kashmiri dry red chillies
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Cumin seeds (Jeera)
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