Achari Paneer Joshila Recipe - Awesome Cuisine
Make restaurant-style Achari Paneer at home. Crispy paneer cubes in a spicy, tangy sauce made with pickling spices. Perfect with fresh, hot puris.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 350 gms Paneer (cut into 1 inch cubes)
- 4 tbsp Oil
- 1 pinch Asafoetida
- 1/2 tsp Onion Seeds
- 1/2 tsp Fenugreek Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 2 Dry Red Chillies
- 1/2 cup Onions (chopped)
- 1 1/2 cups Tomatoes (chopped)
- Salt to taste
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dry Pomegranate Powder
- 2 tbsp Drained Yogurt
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Cornflour or Besan Flour
- 1 tbsp Lemon Juice
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