Ingredients
- 2 bags tortilla chips, around 300-400g
- 200g cheddar cheese, grated
- 200g grated mozzarella
- 1 small tin (200g) sweetcorn, drained
- 400g tin black beans, drained
- 100g radishes, thinly sliced
- 100g - 200g pickled jalapeños (depending on how much heat you like!)
- 100g sliced pickled onions or 2 spring onions, thinly sliced
- 300g Holy Moly Guacamole
- 200g sour cream
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