Soy Ginger Salmon with leeks

Ingredients

• 2 salmon fillets (approx. 150g each)
• 2 tbsp Yutaka Soy Sauce
• 1 tbsp honey
• 1 tbsp Yutaka Mirin
• 1 tsp grated fresh ginger
• 1 tbsp vegetable oil
• 1 large leeks, trimmed and halved lengthwise
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp sesame seeds, for garnish
• 1 spring onion, thinly sliced, for garnish