Chickpea & Tomato Soup
A delicious chickpea and tomato soup recipe supplied by Cath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 sprigs rosemary
- 2 cloves garlic ((peeled and bruised with the flat of a knife))
- 1 can tomatoes ((puree in blender))
- 650 ml vegetable stock
- 2 cans chickpeas
- 80 g pasta ((small e.g. risoni or tiny macaroni) or replace with brown rice)
- 1 cup water
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