Chickpea and tomato soup | Recipe | Kitchen Stories

Name: Chickpea and tomato soup | Recipe | Kitchen Stories
Ingredients: 1 cup canned chickpea; 1 tomato; 1/2 onion; 1 celery root; 1 tsp tomato paste; 1 1/2 cups vegetable stock; 1 sprig rosemary; 1/2 tsp thyme; salt and pepper; olive oil (for frying); 1 tsp ginger (sliced)

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Keywords

on the go
snack
italian
middle eastern
weeknight dinner
vegan
starter
american
comfort food
light
european

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