Sticky Toffee Pudding Cake - Get Cracking
A modern twist can breathe new life into a classic. Simply add a chef spin to your favourite dish, just like Lynn did with her Sticky Toffee Pudding. By adding a caramel made with fresh cranberries...
Ingredients
- 2 cups (475 mL) sugar
- 1 cup (250 mL) cream
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) dried cranberries
- 1 egg yolk
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) spirits
- 3 tbsp gelatin
- 1 tsp vanilla extract
- 1/2 cup (125 mL) cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 egg white
- 1 1/4 cups (300 mL) dates
- 1 1/4 cups (300 mL) water
- 1 tbsp baking soda
- 2 cups (250 g) flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (250 mL) butter
- 1 cup (200 g) sugar
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