Ginger-Scallion Steamed Whole Fish | Pepper.ph - Easy and Practical Filipino Recipes

Ginger-Scallion Steamed Whole Fish | Pepper.ph - Easy and Practical Filipino Recipes

www.pepper.ph

Steaming can be troublesome for home cooks, but it’s one of the simplest ways to cook a whole fish.

View full recipe on www.pepper.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

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Ingredients

  • 3 tbsp salt
  • 3 tbsp white sugar
  • 1 whole sea bream (bakoko), gutted and scaled
  • 1 4-inch knob of ginger
  • 3 scallions or green onions
  • 1 lemon, sliced into rounds, optional
  • 3–4 tbsp Kikkoman soy sauce
  • 3 tbsp water
  • ¾ tsp sugar
  • ½ tbsp fish sauce
  • ¼ cup neutral oil
  • sesame oil, optional
  • chili oil, optional

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