Steamed Whole Fish with Ginger and Scallion - Grace Kennedy Belize
Recipe for Steamed Whole Fish with Ginger and Scallion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Ingredients
- 2 Lbs Whole Fish
- 1 Oz Ginger
- 2 Stalks Scallions
- 2 Tsp Sugar
- 1 Tsp Chicken Stock
- 1 Tsp Chinese Msg Salt
- 2 Oz Grace Soy Sauce
- 1 Oz Kent Boringer Olive Oil
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