Steamed Fish with Ginger and Scallions (Ging Zheng Yu) | Saveur
You can use a bamboo steamer instead of a wok or skillet to steam the fish for this simple Taiwanese favorite. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned
- 1 (1") piece ginger, peeled and cut into coins, plus one 3" piece, peeled and julienned
- 2 tbsp. Chinese cooking wine, usually labeled michiu
- 2 tbsp. light soy sauce
- 2 tbsp. dried fermented black beans, soaked for 30 minutes and drained
- 3 scallions, julienned
- 1⁄4 cup canola oil
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