Salsa Scalloped Potatoes
Source: Milk Calendar Rating: 7/10 A gentle, smooth Mexican flavour, a slight crunch from the peppers, toasted cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Cooking tools:
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Ingredients
- 1 ½ lbs potatoes (about 4 medium)
- ⅔ cup diced peppers (red, green or both)
- 2 green onions, thinly sliced
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 1 ½ cups milk
- 1 tsp cumin (optional)
- 1 ½ cups grated Monterey Jack cheese, divided
- ¼ cup well-drained salsa sauce (mild or medium)
- ¼ tsp salt, or to taste
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