Salsa Scalloped Potatoes | Canadian Goodness

Ingredients

• 1 1/2 lb (750 g) potatoes (about 4 medium)
• 2/3 cup (160 mL) red bell peppers or green bell peppers (or both) diced
• 2 green onions thinly sliced
• 2 tbsp (30 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1 tsp (5 mL) ground cumin (optional)
• 1 1/2 cups (375 mL) shredded Canadian Monterey Jack cheese
• 1/4 cup (60 mL) salsa (mild or medium) well-drained
• 1/4 tsp (1 mL) salt