Bitter Greens with Sauteed Mushrooms Salad Recipe
Bitter greens make a delicious fall or winter salad–especially when tossed with a warm dressing that softens the greens and mellows their bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 4 cups assorted bitter greens
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 cups sliced assorted wild or domestic mushrooms
- ½ teaspoon Celtic sea salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon clarified butter (ghee)
- ¼ cup extra virgin olive oil
- 2 tablespoons sherry wine vinegar
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